Provision of strategic advice to Oysters Australia - identifying opportunities and associated value for the Australian Oyster Industry in Carbon Neutral Accreditation and Environmental Accounts

https://www.oystersaustralia.org/2021-032

Pearl consortium IPA: Environmental and technical influences on pearl production from Pinctada maxima

https://bit.ly/2OVsvR7

Developing pearl industry based livelihoods in the western Pacific

https://bit.ly/2A9GPgC

Australian edible oyster RD&E investment via Oysters Australia Strategic Plan 2014-2019

https://bit.ly/3fHiD7N

Pearl consortium IPA: understanding stress and its impact on pearl quality in the silver-lip pearl oyster, Pinctada maxima, using transcriptomic, proteomic and metabolomic tools

https://bit.ly/2pUNW6K

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

https://bit.ly/2pQGnxL

Oyster Australia IPA: Pacific Oyster Mortality Syndrome –closing knowledge gaps to continue farming C. gigas in Australia

https://bit.ly/2IWe4a1

SCRC: Seafood CRC: Review of available software tools that can be used to support selective breeding programs in the Seafood CRC

https://bit.ly/2RQ2BNe

Enhancing bivalve production in northern Vietnam and Australia

https://bit.ly/2QLRDH4

Benthic Ecology Research

https://bit.ly/2CfWex6

Aquatic Animal Health Subprogram: Bonamiasis in farmed Native Oysters (Ostrea angasi)

https://bit.ly/2J0Guje

Pearl industry development in the western Pacific

https://bit.ly/2RRahyx

Ecological Research

https://bit.ly/2CfWex6

Translating genomic discoveries into improved commercial outcomes for the South Sea Pearl Industry

https://bit.ly/2CfWex6

Aquatic Animal Health Subprogram: Identifying the cause of Oyster Oedema Disease (OOD) in pearl oysters (Pinctada maxima), and developing diagnostic tests for OO

https://bit.ly/2PA1Xlt

Oysters Australia IPA: Australian Seafood Industries Pacific Oyster Mortality Syndrome (POMS) investigation into the 2016 disease outbreak in Tasmania

https://bit.ly/2Emc24k

Ecological Research

https://bit.ly/2CfWex6

Genetic selection for resistance to Pacific Oyster Mortality Syndrome

https://bit.ly/2IXwPcX

Pearl Consortium IPA: Control of reproduction of the silver-lip pearl oyster, Pinctada maxima.

https://bit.ly/2CfWex6

Oysters Australia IPA: development of a national Pacific Oyster Mortality Syndrome (POMS) response plan

https://bit.ly/2OrSOP6

Overcoming technical constraints to Sydney rock oyster hatchery production

https://bit.ly/2pUbbgU

Survey of foodborne viruses in Australian oysters

https://bit.ly/2CKzpmi

Evaluating the impact of an improved retailing concept for oysters in Fishmongers

https://bit.ly/2CfWex6

Molecular analysis of the effect of stressors on oysters

https://bit.ly/2PxqAz2

Pearl Consortium IPA: improving reliability and efficiency of spat nursery and growout for the silver-lip pearl oyster (Pinctada maxima)

https://bit.ly/2CfWex6

NSW Oyster Industry Strategic Development Plan

https://bit.ly/2yjEEpb

Aquatic Animal Health Subprogram: Pacific oyster mortality syndrome (POMS) risk mitigation, epidemiology and OsHV-1 biology

https://bit.ly/2CHSRjC

ASI Quantitative Genetics Analysis and Training Services

https://bit.ly/2CLBDSz

Piloting commercial scale supply of mass selected Sydney Rock Oysters

https://bit.ly/2yiZKnH

9th International Conference on Molluscan Shellfish Safety, Sydney, March 2013

https://bit.ly/2ykJ5jM

Development of tools for the sustainable management of genetics in polyploid Pacific Oysters

https://bit.ly/2pSSrOZ

Understanding conditioning of Sydney Rock Oysters

https://bit.ly/2OW5cGM

Safe spat rearing experiment

https://bit.ly/2NK0t6e

Shelf life and value adding of Australian oysters

https://bit.ly/2yFnWAh

Genetic selection for resistance to Pacific Oyster Mortality Syndrome

https://bit.ly/2IXwPcX

Oyster over-catch: Cold shock treatment

https://bit.ly/2pUPpKi

Wanted dead or alive: novel technologies for measuring infectious norovirus particles

https://bit.ly/2P0pWx5

Protecting the safety and quality of live oysters through the integration of predictive microbiology in cold supply chains

https://bit.ly/2OrRYSs

Seafood CRC Oyster Business Benchmarking Project Report on Extension Activities

https://bit.ly/2yepilW

Impacts and predictive modelling of coastal upwelling on the South Australian oyster industry

https://bit.ly/2NHykNc

Industry management and commercialisation of the Sydney Rock Oyster breeding program

https://bit.ly/2QLtL6y

Enhancement of the Pacific Oyster selective breeding program

https://bit.ly/2IUR37b

Australian edible oyster industry business plan 2009-2014

https://bit.ly/2PyE7GH

Reproductive condition, marketability and survival in oyster breeding strategies

https://bit.ly/2NHSMO7

Sydney Rock Oysters: Overcoming constraints to commercial scale hatchery and nursery production

https://bit.ly/2OYYgZo