nutritional information

The fact-sheets below were generated through the Australian Seafood CRC, and provide seafood producers, processors and retailers with an analysis of the nutritional value of oyster species commonly farmed in Australia. The information is based on comprehensive laboratory testing conducted on fresh Australian seafood during 2011. This information can be used to support marketing claims based on nutrition and to prepare nutrition information panels required on seafood products. Because the information has been rigorously checked, is based on Australian seafood, and includes species not previously analysed, it has been accepted by the food standards regulatory body. Click here for more information.

Farmed Sydney Rock Oysters

Farmed Pacific Oysters

Farmed Native Oysters