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From their harvest date, unopened Sydney Rock Oysters should be kept close to 20°C for up to 14 days and unopened Pacific Oysters at 5°C for up to 7 days. So that they can breathe and keep cool, wrap or cover oysters in a damp cloth. Storing in plastic, in water or on ice will kill them!
Cover and refrigerate at 2 - 5°C within 30 minutes after opening your oysters if not eating them straight away.
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