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The best way to eat an oyster is freshly shucked, unwashed in its natural brine and, if you are a purist, with no dressing. If you would rather leave shucking to the experts, make sure the oysters are fresh and not dried out.

You'll need a cutting board, tea towel or thick cloth, a sharp oyster knife, a bit of muscle and some patience.

Oyster Shucking
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